Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Cucumber slice
Views: 1
Description
A refreshing and light cocktail that combines the crispness of sake with the zesty brightness of tonic water.
History
The Sake Tonic emerged as a popular cocktail in modern bars, blending the traditional Japanese rice wine with the effervescence of tonic, appealing to those seeking a lighter alternative to gin-based drinks.
Instructions
Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour in the sake over the ice.
Step 3.
- Top with tonic water.
Step 4.
- Gently stir to combine.
Step 5.
- Garnish with a cucumber slice.