Salted Caramel Shot
Cocktail Recipe
Description
A rich and indulgent shot with the sweet flavors of caramel and a hint of salt, perfect for dessert lovers.
History
The Salted Caramel Shot emerged as a playful dessert cocktail in the 2000s, capitalizing on the growing popularity of salted caramel in sweets and cocktails alike.
Instructions
Step 1.
- Combine the vodka, butterscotch schnapps, and heavy cream in a cocktail shaker filled with ice.
Step 2.
- Shake well until chilled, about 15 seconds.
Step 3.
- Strain the mixture into a shot glass.
Step 4.
- Drizzle caramel sauce over the top.
Step 5.
- Finish with a sprinkle of sea salt.
Ingredients
1.5 oz Vodka
1 oz Butterscotch Schnapps
0.5 oz Heavy Cream
1 tsp Caramel sauce — for drizzling (garnish)
0.1 tsp Sea salt — for garnish (garnish)
Quick Info
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