Salted Caramel White Russian
Cocktail Recipe
Description
A sweet and indulgent twist on the classic White Russian, combining the rich flavor of salted caramel with smooth vodka and creamy ingredients.
History
The White Russian became popular in the 1960s thanks to its appearance in films and has since evolved with many variations. The salted caramel twist brings a modern take to this beloved drink.
Instructions
Step 1.
- Fill a rocks glass with ice.
Step 2.
- Pour in the vodka and coffee liqueur.
Step 3.
- Add the salted caramel sauce and stir gently to combine.
Step 4.
- Top with heavy cream and stir lightly to create a marbled effect.
Step 5.
- Garnish with a drizzle of caramel sauce and a pinch of sea salt.
Ingredients
1.5 oz Vodka
1 oz Coffee Liqueur
1 oz Salted caramel sauce
1 oz Heavy Cream
0.5 g Sea salt (garnish)
0.5 oz Caramel Sauce (for drizzle) (garnish)
Quick Info
Comments
Please Login to post a comment.