A sweet and indulgent twist on the classic White Russian, combining the rich flavor of salted caramel with smooth vodka and creamy ingredients.
Instructions
- Fill a rocks glass with ice.
- Pour in the vodka and coffee liqueur.
- Add the salted caramel sauce and stir gently to combine.
- Top with heavy cream and stir lightly to create a marbled effect.
- Garnish with a drizzle of caramel sauce and a pinch of sea salt.