Sangaree (Brandy) 1800
Cocktail Recipe
Description
A classic, refreshing cocktail that blends the warmth of brandy with the crispness of wine and the sweetness of sugar, ideal for leisurely sipping.
History
The Sangaree has roots in the early 1800s, originally enjoyed in the Caribbean. This variation with brandy became popular in the Americas, offering a rich and warming flavor profile.
Instructions
Step 1.
- In a shaker, combine the brandy, red wine, sugar, and water.
Step 2.
- Add ice and shake gently to mix.
Step 3.
- Strain the mixture into a highball glass filled with fresh ice.
Step 4.
- Garnish with a cinnamon stick and a sprinkle of nutmeg.
Ingredients
2 oz Brandy
2 oz Red wine
1 tsp Sugar — granulated
1 oz Water (optional)
1 stick Cinnamon stick (garnish)
0.25 tsp Nutmeg — grated (garnish)
Quick Info
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