A delightful blend of port wine, sugar, and citrus, the Sangaree is a refreshing cocktail known for its simplicity and rich flavor profile.
Instructions
- Fill a Collins glass with ice.
- Pour in 4 oz of port wine.
- Add 1 tbsp of sugar and stir until dissolved.
- Squeeze 0.5 oz of lemon juice into the glass and stir gently.
- Top with a splash of soda water.
- Garnish with a sprinkle of ground nutmeg.