Sangaree (Port Wine) 1800
Cocktail Recipe
Description
A delightful blend of port wine, sugar, and citrus, the Sangaree is a refreshing cocktail known for its simplicity and rich flavor profile.
History
Originating in the early 1800s, Sangaree became popular in colonial America as a way to enjoy port wine. It symbolizes the ease of mixing drinks with basic ingredients available to everyone at the time.
Instructions
Step 1.
- Fill a Collins glass with ice.
Step 2.
- Pour in 4 oz of port wine.
Step 3.
- Add 1 tbsp of sugar and stir until dissolved.
Step 4.
- Squeeze 0.5 oz of lemon juice into the glass and stir gently.
Step 5.
- Top with a splash of soda water.
Step 6.
- Garnish with a sprinkle of ground nutmeg.
Ingredients
4 oz Port wine
1 tbsp Sugar
0.5 oz Lemon juice
1 splash Soda Water (optional)
1 pinch Ground Nutmeg (garnish)
Quick Info
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