Santa Cruz Sour 1862
Cocktail Recipe
Description
A refreshing and tangy cocktail with a perfect balance of sweetness and sourness, highlighted by its fruity notes.
History
The Santa Cruz Sour emerged in the 1860s, popularized among bartenders in California as a delightful summer drink, combining local fruits with classic sour elements.
Instructions
Step 1.
- Shake the rye whiskey, fresh lemon juice, and simple syrup with ice until well chilled.
Step 2.
- Strain into a chilled coupe glass.
Step 3.
- Garnish with an orange slice and a cherry. Enjoy!
Ingredients
2 oz Rye Whiskey
3 4 oz Fresh lemon juice
1 oz Simple syrup
1 Orange slice — for garnish (garnish)
1 Cherry — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.