Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a mixing glass, combine 2 oz of Fino sherry, 0.5 oz of dry vermouth, and 0.25 oz of orange bitters.
Step 3.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well-chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a twist of lemon peel, expressing the oils over the drink.