Sazerac 1873
Cocktail Recipe
Description
A classic New Orleans cocktail combining the complex flavors of rye whiskey with the aromatic notes of absinthe and bitters.
History
The Sazerac dates back to the mid-1800s, with the recipe evolving over the years. By 1873, it became popular in its current form, often associated with the New Orleans cocktail culture.
Instructions
Step 1.
- Chill an Old Fashioned glass by filling it with ice water.
Step 2.
- In a separate mixing glass, combine 2 ounces of rye whiskey, a sugar cube, and a few dashes of Peychaud's bitters.
Step 3.
- Muddle the sugar and bitters together until dissolved.
Step 4.
- Add ice to the mixing glass and stir until the mixture is well chilled.
Step 5.
- Empty the ice water from the Old Fashioned glass and rinse it with a small amount of absinthe, discarding the excess.
Step 6.
- Strain the chilled whiskey mixture into the prepared glass.
Step 7.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in the glass.
Ingredients
2 ounces Rye Whiskey
1 Sugar cube
2 dashes Peychaud's Bitters
0.25 ounces Absinthe — to rinse the glass
1 Lemon twist (garnish)
Quick Info
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