Sazerac
Cocktail Recipe
Description
A classic New Orleans cocktail known for its distinctive flavors of rye whiskey and absinthe.
History
The Sazerac dates back to the 19th century and is one of the oldest cocktails in the United States, emblematic of New Orleans culture.
Instructions
Step 1.
- Chill an Old Fashioned glass by filling it with ice water.
Step 2.
- In a separate mixing glass, combine 2 oz of rye whiskey, 1 sugar cube, and a few dashes of Peychaud's bitters.
Step 3.
- Add ice to the mixing glass and stir until well chilled.
Step 4.
- Discard the ice water from the Old Fashioned glass and rinse it with absinthe, discarding any excess.
Step 5.
- Strain the chilled mixture into the prepared Old Fashioned glass.
Step 6.
- Express the oils from a lemon twist over the drink and drop it in as garnish.
Ingredients
2 oz Rye Whiskey
1 cube Sugar cube
3 dashes Peychaud's Bitters
0.25 oz Absinthe — rinsed in the glass
1 piece Lemon twist (garnish)
Quick Info
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