Scorpion Bowl
Cocktail Recipe
Description
A tropical cocktail served in a communal bowl, perfect for sharing. It’s a blend of fruity flavors and strong spirits for a fun, festive experience.
History
The Scorpion Bowl is a favorite at tiki bars and is believed to have originated in the mid-20th century as part of the tiki craze, which celebrated Polynesian-inspired drinks and decor.
Instructions
Step 1.
- Combine rum, brandy, orange juice, and pineapple juice in a large bowl.
Step 2.
- Add grenadine for sweetness and color.
Step 3.
- Stir gently to mix all ingredients.
Step 4.
- Fill the bowl with ice to chill the drink.
Step 5.
- Garnish with slices of fresh fruit and sprigs of mint.
Step 6.
- Serve with straws and enjoy with friends.
Ingredients
4 ounces Light rum — none
2 ounces Dark rum — none
2 ounces Brandy — none
6 ounces Orange juice — freshly squeezed
4 ounces Pineapple juice — none
1 ounce Grenadine — none (optional)
1 cup Fresh fruit slices (for garnish) — assorted (garnish)
1 handful Mint Leaves (for garnish) — fresh (garnish)
Quick Info
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