Scotch Atholl Brose
Cocktail Recipe
Description
A creamy, nutty Scottish cocktail that combines the warmth of Scotch whisky with the sweetness of honey and the richness of cream.
History
Originating from the Scottish Highlands, Atholl Brose was traditionally made as a celebratory drink for special occasions. The fusion of whisky, honey, and oats showcases the rich agricultural history of the region.
Instructions
Step 1.
- In a shaker, combine Scotch whisky, honey, and cream.
Step 2.
- Add the ground oats to the mixture for texture.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into an Old Fashioned glass filled with ice.
Step 5.
- Garnish with a sprinkle of grated nutmeg on top.
Ingredients
2 oz Scotch whisky
1 oz Honey
1 oz Heavy Cream
0.5 oz Ground oats
0 pinch Grated Nutmeg (garnish)
Quick Info
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