Scotch Barrel Aged Manhattan
Cocktail Recipe
Description
A rich and complex twist on the classic Manhattan, infused with the unique flavors of Scotch and aged in a barrel for an unparalleled depth.
History
The Manhattan is a classic cocktail dating back to the late 19th century. This Scotch variation adds an extra layer of smokiness and character, reflecting the growing trend of barrel-aging cocktails in modern mixology.
Instructions
Step 1.
- Combine Scotch, sweet vermouth, and Angostura bitters in a mixing glass filled with ice.
Step 2.
- Stir the mixture until well chilled, about 30 seconds.
Step 3.
- Strain the cocktail into a pre-chilled coupe glass.
Step 4.
- If using barrel aging, transfer the stirred cocktail into a small oak barrel and let it age for 1-2 weeks.
Step 5.
- After aging, pour into a fresh coupe glass.
Step 6.
- Garnish with a maraschino cherry.
Ingredients
2 oz Scotch whisky
1 oz Sweet Vermouth
2 dashes Angostura Bitters
1 small Barrel (optional for aging) — use for aging (optional)
1 piece Maraschino cherry (garnish)
Quick Info
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