Scotch Barrel Aged Manhattan
A rich and complex twist on the classic Manhattan, infused with the unique flavors of Scotch and aged in a barrel for an unparalleled depth.
Instructions
- Combine Scotch, sweet vermouth, and Angostura bitters in a mixing glass filled with ice.
- Stir the mixture until well chilled, about 30 seconds.
- Strain the cocktail into a pre-chilled coupe glass.
- If using barrel aging, transfer the stirred cocktail into a small oak barrel and let it age for 1-2 weeks.
- After aging, pour into a fresh coupe glass.
- Garnish with a maraschino cherry.
- Stir the mixture until well chilled, about 30 seconds.
- Strain the cocktail into a pre-chilled coupe glass.
- If using barrel aging, transfer the stirred cocktail into a small oak barrel and let it age for 1-2 weeks.
- After aging, pour into a fresh coupe glass.
- Garnish with a maraschino cherry.
Ingredients
• 2 oz Scotch whisky
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 small Barrel (optional for aging)
• 1 piece Maraschino cherry