Instructions
- Begin by placing a sugar cube in an Old Fashioned glass.
- Add 2 dashes of Angostura bitters to the glass.
- Muddle the sugar and bitters until the sugar is dissolved.
- Add 2 ounces of barrel-aged Scotch whiskey to the glass.
- Fill the glass with one large ice cube and stir gently until well chilled.
- Express the oils from an orange twist over the drink and drop it in as garnish.
- Add a cherry on top for a finishing touch.