Scotch Barrel Aged Rob Roy
A sophisticated twist on the classic Rob Roy, enhanced with the rich flavors of barrel aging.
Instructions
- Combine the Scotch, sweet vermouth, and Angostura bitters in a mixing glass filled with ice.
- Stir the mixture until well chilled and properly diluted, about 30 seconds.
- Strain the mixture into a chilled coupe glass.
- Garnish with a maraschino cherry.
- Stir the mixture until well chilled and properly diluted, about 30 seconds.
- Strain the mixture into a chilled coupe glass.
- Garnish with a maraschino cherry.
Ingredients
• 2 oz Scotch whisky
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 piece Maraschino cherry