Scotch Barrel Aged Rob Roy
Cocktail Recipe
Description
A sophisticated twist on the classic Rob Roy, enhanced with the rich flavors of barrel aging.
History
The Rob Roy cocktail, thought to be named after the Scottish folk hero, dates back to the late 19th century. This variation marries the traditional Rob Roy with the depth of barrel aging, allowing for complex flavors to develop over time.
Instructions
Step 1.
- Combine the Scotch, sweet vermouth, and Angostura bitters in a mixing glass filled with ice.
Step 2.
- Stir the mixture until well chilled and properly diluted, about 30 seconds.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a maraschino cherry.
Ingredients
2 oz Scotch whisky — None
1 oz Sweet Vermouth — None
2 dashes Angostura Bitters — None (optional)
1 piece Maraschino cherry — For garnish (garnish)
Quick Info
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