Scotch Bijou
Cocktail Recipe
Description
A sophisticated cocktail blending the smoky notes of Scotch with herbal sweetness and a hint of bitterness.
History
The Scotch Bijou is a classic twist on the Bijou cocktail, traditionally made with gin, that showcases the rich flavors of Scotch whisky. This variation became popular in the early 20th century among cocktail enthusiasts who sought to explore different spirits in timeless recipes.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water and setting it aside.
Step 2.
- In a mixing glass, combine 1.5 oz of Scotch whisky, 1 oz of sweet vermouth, and 0.5 oz of green Chartreuse.
Step 3.
- Fill the mixing glass with ice and stir well until chilled and diluted.
Step 4.
- Empty the ice water from the chilled coupe glass.
Step 5.
- Strain the mixed cocktail into the coupe glass.
Step 6.
- Garnish with a twist of lemon peel, expressing the oils over the drink before dropping it in.
Ingredients
1.5 oz Scotch whisky
1 oz Sweet Vermouth
0.5 oz Green Chartreuse
1 Lemon Peel — twist (garnish)
Quick Info
Comments
Please Login to post a comment.