Glass: Coupe
Difficulty: Medium
Prep: 10 min
Garnish: Blood orange wheel
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Description
A tangy and refreshing twist on the classic sour cocktail, featuring the rich, smoky flavors of Scotch paired with the vibrant sweetness of blood orange juice.
History
The Scotch Blood Orange Sour emerged as a modern interpretation of the classic whiskey sour, incorporating blood oranges for a unique flavor profile and appealing color.
Instructions
Step 1.
- In a cocktail shaker, combine 2 oz of Scotch whisky, 1 oz of freshly squeezed blood orange juice, 0.75 oz of simple syrup, and 0.5 oz of fresh lemon juice.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a blood orange wheel on the rim.