Scotch Bobby Burns
A classic cocktail combining the rich flavors of Scotch whisky with sweet vermouth and a touch of absinthe.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass, combine 2 ounces of Scotch whisky, 3/4 ounce of sweet vermouth, and 1/4 ounce of absinthe.
- Add ice to the mixing glass and stir gently for about 30 seconds until well chilled.
- Discard the ice water from the coupe glass and strain the mixture into the glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in.
- In a mixing glass, combine 2 ounces of Scotch whisky, 3/4 ounce of sweet vermouth, and 1/4 ounce of absinthe.
- Add ice to the mixing glass and stir gently for about 30 seconds until well chilled.
- Discard the ice water from the coupe glass and strain the mixture into the glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in.
Ingredients
• 2 oz Scotch whisky
• 0.75 oz Sweet Vermouth
• 0.25 oz Absinthe
• 1 Lemon twist