Scotch Boulevardier Blanc
A sophisticated twist on the classic Boulevardier, featuring Scotch whisky for a smoky depth complemented by dry vermouth and bitters.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass filled with ice, combine 1.5 oz of Scotch whisky, 1 oz of dry vermouth, and 0.5 oz of Campari.
- Stir the mixture well until chilled, about 20 seconds.
- Empty the ice water from the coupe glass and strain the cocktail into the glass.
- Express a lemon twist over the drink to release the oils, then drop it in as a garnish.
- In a mixing glass filled with ice, combine 1.5 oz of Scotch whisky, 1 oz of dry vermouth, and 0.5 oz of Campari.
- Stir the mixture well until chilled, about 20 seconds.
- Empty the ice water from the coupe glass and strain the cocktail into the glass.
- Express a lemon twist over the drink to release the oils, then drop it in as a garnish.
Ingredients
• 1.5 oz Scotch whisky
• 1 oz Dry Vermouth
• 0.5 oz Campari
• 1 Lemon twist