Scotch Boulevardier Blanc
Cocktail Recipe
Description
A sophisticated twist on the classic Boulevardier, featuring Scotch whisky for a smoky depth complemented by dry vermouth and bitters.
History
The Boulevardier cocktail dates back to the early 20th century as a blend of flavors popular among American expatriates in Europe. The Scotch variant brings a unique character to this timeless drink, highlighting the rich history of whisky in cocktail culture.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass filled with ice, combine 1.5 oz of Scotch whisky, 1 oz of dry vermouth, and 0.5 oz of Campari.
Step 3.
- Stir the mixture well until chilled, about 20 seconds.
Step 4.
- Empty the ice water from the coupe glass and strain the cocktail into the glass.
Step 5.
- Express a lemon twist over the drink to release the oils, then drop it in as a garnish.
Ingredients
1.5 oz Scotch whisky
1 oz Dry Vermouth
0.5 oz Campari
1 Lemon twist (garnish)
Quick Info
Comments
Please Login to post a comment.