Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a cocktail shaker, add 2 ounces of Scotch whisky.
Step 3.
- Add 0.5 ounces of sweet vermouth.
Step 4.
- Add 0.5 ounces of orange liqueur.
Step 5.
- Add a dash of Angostura bitters.
Step 6.
- Fill the shaker with ice and shake until well-chilled.
Step 7.
- Dump the ice from the chilled coupe glass.
Step 8.
- Strain the cocktail into the glass.
Step 9.
- Garnish with a maraschino cherry.