Instructions
- Chill a coupe glass by filling it with ice water.
- In a cocktail shaker, add 2 ounces of Scotch whisky.
- Add 0.5 ounces of sweet vermouth.
- Add 0.5 ounces of orange liqueur.
- Add a dash of Angostura bitters.
- Fill the shaker with ice and shake until well-chilled.
- Dump the ice from the chilled coupe glass.
- Strain the cocktail into the glass.
- Garnish with a maraschino cherry.