Scotch Cinnamon Sour
Cocktail Recipe
Description
A warming twist on the classic sour, combining the rich flavors of Scotch with the warm spice of cinnamon and the tartness of citrus.
History
The Scotch Cinnamon Sour brings a unique spin to traditional sour cocktails by infusing earthy Scotch whisky with a hint of cinnamon, creating a cozy drink perfect for cool evenings.
Instructions
Step 1.
- In a shaker, combine 2 oz of Scotch whisky, 3/4 oz of fresh lemon juice, 1/2 oz of simple syrup, and a pinch of ground cinnamon.
Step 2.
- Fill the shaker with ice and shake vigorously until well chilled.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a cinnamon stick for an aromatic touch.
Ingredients
2 oz Scotch whisky
3.75 oz Fresh lemon juice
0.5 oz Simple syrup
0.25 tsp Ground cinnamon (optional)
1 stick Cinnamon stick (garnish)
Quick Info
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