Scotch Cinnamon Sour
A warming twist on the classic sour, combining the rich flavors of Scotch with the warm spice of cinnamon and the tartness of citrus.
Instructions
- In a shaker, combine 2 oz of Scotch whisky, 3/4 oz of fresh lemon juice, 1/2 oz of simple syrup, and a pinch of ground cinnamon.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a cinnamon stick for an aromatic touch.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a cinnamon stick for an aromatic touch.
Ingredients
• 2 oz Scotch whisky
• 3.75 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 0.25 tsp Ground cinnamon
• 1 stick Cinnamon stick