Scotch Coffee
Cocktail Recipe
Description
A warming blend of rich coffee and smoky Scotch whisky, perfect for sipping by the fireplace.
History
The Scotch Coffee is a modern twist on the classic Irish Coffee, showcasing the unique flavors of Scotch whisky. It's believed to have originated in cozy pubs in Scotland where patrons sought both warmth and comfort during cold evenings.
Instructions
Step 1.
- Brew a cup of strong coffee.
Step 2.
- In an Irish coffee glass, combine 1.5 ounces of Scotch whisky and 1 teaspoon of brown sugar.
Step 3.
- Pour the hot coffee over the whisky and sugar mixture, stirring to dissolve the sugar.
Step 4.
- Top with lightly whipped cream by pouring it over the back of a spoon for a layered effect.
Step 5.
- Sprinkle with cocoa powder for added flavor.
Ingredients
1.5 oz Scotch whisky
1 tsp Brown sugar
6 oz Hot brewed coffee
2 oz Whipped cream — lightly whipped (garnish)
0.5 tsp Cocoa powder (garnish)
Quick Info
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