Scotch Eggnog
Cocktail Recipe
Description
A rich and creamy holiday cocktail that combines the warmth of Scotch whisky with classic eggnog flavors.
History
Scotch Eggnog is a twist on the traditional eggnog, incorporating the smoky, rich flavors of Scotch whisky. It emerged from festive celebrations in the UK during the 19th century, adding a unique character to holiday gatherings.
Instructions
Step 1.
- In a mixing bowl, whisk together the egg yolks and sugar until pale and thick.
Step 2.
- Stir in the Scotch whisky and vanilla extract until combined.
Step 3.
- Slowly pour in the whole milk and heavy cream while continuously whisking.
Step 4.
- In a separate bowl, beat the egg whites until soft peaks form, then gently fold into the eggnog mixture.
Step 5.
- Chill in the refrigerator for at least one hour before serving.
Step 6.
- Serve in a punch cup and sprinkle with nutmeg on top.
Ingredients
2 oz Scotch whisky — none
4 large Egg yolks — separated
1 oz Sugar — granulated
0.5 tsp Vanilla Extract — none (optional)
4 oz Whole Milk — none
4 oz Heavy Cream — none
4 large Egg whites — beaten
1 dash Nutmeg — for garnish (garnish)
Quick Info
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