Scotch Flip
A rich and creamy cocktail featuring Scotch whisky, egg, and a touch of sweetness, perfect for warm gatherings and cozy evenings.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a cocktail shaker, add 2 oz of Scotch whisky, 1 oz of simple syrup, and 1 whole egg.
- Dry shake (no ice) vigorously for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Double strain the mixture into the chilled coupe glass to remove any egg solids.
- Garnish with a light dusting of grated nutmeg on top.
- In a cocktail shaker, add 2 oz of Scotch whisky, 1 oz of simple syrup, and 1 whole egg.
- Dry shake (no ice) vigorously for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Double strain the mixture into the chilled coupe glass to remove any egg solids.
- Garnish with a light dusting of grated nutmeg on top.
Ingredients
• 2 oz Scotch whisky
• 1 oz Simple syrup
• 1 whole Egg
• to taste Nutmeg