Scotch Flip
Cocktail Recipe
Description
A rich and creamy cocktail featuring Scotch whisky, egg, and a touch of sweetness, perfect for warm gatherings and cozy evenings.
History
The Scotch Flip is a modern twist on traditional flip cocktails, which date back to the 19th century. Using Scotch whisky adds a smoky richness that enhances the classic flavors.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a cocktail shaker, add 2 oz of Scotch whisky, 1 oz of simple syrup, and 1 whole egg.
Step 3.
- Dry shake (no ice) vigorously for about 15 seconds to emulsify the egg.
Step 4.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
Step 5.
- Double strain the mixture into the chilled coupe glass to remove any egg solids.
Step 6.
- Garnish with a light dusting of grated nutmeg on top.
Ingredients
2 oz Scotch whisky
1 oz Simple syrup
1 whole Egg
0 to taste Nutmeg — grated (garnish)
Quick Info
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