Scotch Grapefruit Sour
Cocktail Recipe
Description
A refreshing take on the classic sour, combining the smoky depth of Scotch whisky with the bright acidity of grapefruit juice.
History
The Scotch Grapefruit Sour emerged in craft cocktail bars as bartenders sought to innovate traditional sour recipes by incorporating Scotch, which adds a unique character and complexity.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of Scotch whisky.
Step 3.
- Pour in 1 oz of freshly squeezed grapefruit juice.
Step 4.
- Add 0.75 oz of simple syrup (adjust based on sweetness preference).
Step 5.
- Shake vigorously for about 15 seconds until well chilled.
Step 6.
- Strain into a chilled coupe glass.
Step 7.
- Garnish with a twist of grapefruit peel.
Ingredients
2 oz Scotch whisky
1 oz Grapefruit juice — freshly squeezed
0.75 oz Simple syrup
1 piece Grapefruit peel — twist (garnish)
Quick Info
Comments
Please Login to post a comment.