Scotch Grapefruit Sour
A refreshing take on the classic sour, combining the smoky depth of Scotch whisky with the bright acidity of grapefruit juice.
Instructions
- Fill a shaker with ice.
- Add 2 oz of Scotch whisky.
- Pour in 1 oz of freshly squeezed grapefruit juice.
- Add 0.75 oz of simple syrup (adjust based on sweetness preference).
- Shake vigorously for about 15 seconds until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a twist of grapefruit peel.
- Add 2 oz of Scotch whisky.
- Pour in 1 oz of freshly squeezed grapefruit juice.
- Add 0.75 oz of simple syrup (adjust based on sweetness preference).
- Shake vigorously for about 15 seconds until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a twist of grapefruit peel.
Ingredients
• 2 oz Scotch whisky
• 1 oz Grapefruit juice
• 0.75 oz Simple syrup
• 1 piece Grapefruit peel