A rich and creamy cocktail that combines the smoky flavors of Scotch whisky with the decadence of a traditional flip, producing a smooth and satisfying drink.
Instructions
- In a shaker, combine 2 oz of Scotch whisky, 1 oz of simple syrup, and 1 whole egg.
- Add ice to the shaker and shake vigorously for about 15 seconds to chill and combine the ingredients.
- Strain the mixture into a chilled coupe glass.
- Garnish with a sprinkle of grated nutmeg on top.