A delightful twist on the classic sour cocktail, blending the rich flavors of Scotch whisky with the sweetness of honey and the brightness of lemon juice.
Instructions
- In a shaker, combine 2 oz of Scotch, 3/4 oz of fresh lemon juice, and 1/2 oz of honey syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into an old fashioned glass filled with ice.
- Garnish with a lemon twist.