Scotch Honey Sour
Cocktail Recipe
Description
A delightful twist on the classic sour cocktail, blending the rich flavors of Scotch whisky with the sweetness of honey and the brightness of lemon juice.
History
The Scotch Honey Sour originated as a variation of the classic whiskey sour, embracing the unique flavors of Scotch whisky. This cocktail gained popularity in the mid-20th century, representing the fusion of traditional Scottish spirits with contemporary mixology.
Instructions
Step 1.
- In a shaker, combine 2 oz of Scotch, 3/4 oz of fresh lemon juice, and 1/2 oz of honey syrup.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into an old fashioned glass filled with ice.
Step 4.
- Garnish with a lemon twist.
Ingredients
2 oz Scotch whisky
0.75 oz Fresh lemon juice
0.5 oz Honey syrup — (honey diluted with equal parts warm water)
1 Lemon twist (garnish)
Quick Info
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