Scotch Islay Rob Roy
Cocktail Recipe
Description
A smoky twist on the classic Rob Roy, featuring the rich flavors of Islay Scotch whisky complemented by sweet vermouth and a dash of bitters.
History
The Rob Roy originated in the late 1800s and is a classic cocktail named after a Scottish folk hero. This variation incorporates Islay Scotch to enhance the drink with deep, peaty notes, celebrating Scotland's whisky heritage in a deliciously modern way.
Instructions
Step 1.
- Chill a coupe glass.
Step 2.
- In a mixing glass, combine 2 oz of Islay Scotch, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
Step 3.
- Fill the mixing glass with ice and stir until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a maraschino cherry.
Ingredients
2 oz Islay Scotch
1 oz Sweet Vermouth
2 dashes Angostura Bitters
1 Maraschino cherry (garnish)
Quick Info
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