Scotch Julep
A refreshing twist on the classic mint julep using Scotch whisky, offering a smoky flavor profile complemented by fresh mint and a hint of sweetness.
Instructions
- Muddle fresh mint leaves with simple syrup in a julep cup to release oils.
- Add crushed ice to the cup, filling it halfway.
- Pour Scotch whisky over the ice and stir gently to combine.
- Fill the cup with more crushed ice to form a mound on top.
- Garnish with a fresh mint sprig.
- Serve with a straw.
- Add crushed ice to the cup, filling it halfway.
- Pour Scotch whisky over the ice and stir gently to combine.
- Fill the cup with more crushed ice to form a mound on top.
- Garnish with a fresh mint sprig.
- Serve with a straw.
Ingredients
• 2 oz Scotch whisky
• 0.5 oz Simple syrup
• 10 leaves Fresh mint leaves
• 1 cup Crushed ice
• 1 sprig Fresh mint sprig