Scotch Madeira Flip
A rich and creamy cocktail that combines the smoky notes of Scotch with the sweet and nutty flavors of Madeira, topped off with a velvety egg. Perfect as a dessert drink or a cozy evening sipper.
Instructions
- Add Scotch, Madeira, simple syrup, and egg to a cocktail shaker without ice.
- Dry shake vigorously for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Strain the mixture into a chilled coupé glass.
- Garnish with a sprinkle of grated nutmeg on top.
- Dry shake vigorously for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Strain the mixture into a chilled coupé glass.
- Garnish with a sprinkle of grated nutmeg on top.
Ingredients
• 2 oz Scotch whisky
• 1 oz Madeira wine
• 0.5 oz Simple syrup
• 1 Egg
• Nutmeg