Scotch Marsala Flip
A rich and creamy cocktail that combines the warmth of Scotch whiskey with the sweet complexity of Marsala wine, topped off with a frothy egg. Perfect for a cozy evening.
Instructions
- In a shaker, combine 2 oz of Scotch whiskey, 1 oz of Marsala wine, and 1 egg.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled and frothy.
- Strain into a chilled coupe glass.
- Garnish with freshly grated nutmeg on top.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled and frothy.
- Strain into a chilled coupe glass.
- Garnish with freshly grated nutmeg on top.
Ingredients
• 2 oz Scotch whiskey
• 1 oz Marsala wine
• 1 Egg
• 0.5 teaspoon Nutmeg