Scotch Marsala Flip
Cocktail Recipe
Description
A rich and creamy cocktail that combines the warmth of Scotch whiskey with the sweet complexity of Marsala wine, topped off with a frothy egg. Perfect for a cozy evening.
History
The Scotch Marsala Flip is a modern twist that pays homage to traditional flip cocktails, which have roots in early American mixology. This version highlights the sophistication of Scotch while incorporating the sweet and nutty flavors of Marsala wine, making it a unique choice for cocktail enthusiasts.
Instructions
Step 1.
- In a shaker, combine 2 oz of Scotch whiskey, 1 oz of Marsala wine, and 1 egg.
Step 2.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled and frothy.
Step 3.
- Strain into a chilled coupe glass.
Step 4.
- Garnish with freshly grated nutmeg on top.
Ingredients
2 oz Scotch whiskey
1 oz Marsala wine
1 Egg — whole
0.5 teaspoon Nutmeg — grated (garnish)
Quick Info
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