Scotch Milk Punch
A creamy, rich cocktail that combines the warmth of Scotch whisky with the smoothness of milk, enhanced with spices and sweetness.
Instructions
- In a shaker, combine 2 oz of Scotch whisky, 1 oz of whole milk, and 0.5 oz of simple syrup.
- Add ice and shake vigorously for about 15 seconds.
- Strain into a chilled punch cup.
- Grate fresh nutmeg on top for garnish.
- Serve immediately.
- Add ice and shake vigorously for about 15 seconds.
- Strain into a chilled punch cup.
- Grate fresh nutmeg on top for garnish.
- Serve immediately.
Ingredients
• 2 oz Scotch whisky
• 1 oz Whole Milk
• 0.5 oz Simple syrup
• 1 pinch Nutmeg