Glass: Punch cup
Difficulty: Medium
Prep: 10 min
Garnish: Nutmeg
Views: 1
Description
A creamy, rich cocktail that combines the warmth of Scotch whisky with the smoothness of milk, enhanced with spices and sweetness.
History
Scotch Milk Punch has roots in the early colonial era, blending the British love for Scotch with the punch tradition, creating a comforting drink enjoyed during festive occasions.
Instructions
Step 1.
- In a shaker, combine 2 oz of Scotch whisky, 1 oz of whole milk, and 0.5 oz of simple syrup.
Step 2.
- Add ice and shake vigorously for about 15 seconds.
Step 3.
- Strain into a chilled punch cup.
Step 4.
- Grate fresh nutmeg on top for garnish.
Step 5.
- Serve immediately.