Scotch New York Sour
Cocktail Recipe
Description
A twist on the classic New York Sour, featuring the deep flavors of Scotch whisky complemented by a tangy red wine float. This cocktail offers a rich history and bold flavors, perfect for Scotch lovers.
History
The New York Sour is believed to have originated in the 1880s, evolving from the classic whiskey sour. The addition of a red wine float lends an innovative twist, capturing the essence of both the original and its modern variations.
Instructions
Step 1.
- Fill a shaker with ice and combine Scotch whisky, lemon juice, simple syrup, and egg white.
Step 2.
- Shake vigorously for about 15 seconds until well chilled and frothy.
Step 3.
- Strain the mixture into a rocks glass filled with ice.
Step 4.
- Slowly pour red wine over the back of a spoon to create a float on top of the cocktail.
Step 5.
- Garnish with a lemon slice and serve.
Ingredients
2 oz Scotch whisky
3 /4 Fresh lemon juice
1 /2 Simple syrup
1 Egg white (optional)
1 oz Red wine
1 Lemon slice (garnish)
Quick Info
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