Scotch New York Sour
A twist on the classic New York Sour, featuring the deep flavors of Scotch whisky complemented by a tangy red wine float. This cocktail offers a rich history and bold flavors, perfect for Scotch lovers.
Instructions
- Fill a shaker with ice and combine Scotch whisky, lemon juice, simple syrup, and egg white.
- Shake vigorously for about 15 seconds until well chilled and frothy.
- Strain the mixture into a rocks glass filled with ice.
- Slowly pour red wine over the back of a spoon to create a float on top of the cocktail.
- Garnish with a lemon slice and serve.
- Shake vigorously for about 15 seconds until well chilled and frothy.
- Strain the mixture into a rocks glass filled with ice.
- Slowly pour red wine over the back of a spoon to create a float on top of the cocktail.
- Garnish with a lemon slice and serve.
Ingredients
• 2 oz Scotch whisky
• 3 /4 Fresh lemon juice
• 1 /2 Simple syrup
• 1 Egg white
• 1 oz Red wine
• 1 Lemon slice