Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of scotch and 1 oz of pear puree to the shaker.
Step 3.
- Squeeze in 3/4 oz of freshly squeezed lemon juice.
Step 4.
- Add 1/2 oz of simple syrup (adjust to taste).
Step 5.
- Shake well until chilled.
Step 6.
- Strain into a chilled coupe glass.
Step 7.
- Garnish with a thin slice of pear on the rim.