A rich and creamy cocktail that blends the smoky flavors of Scotch with the sweet depth of port wine, finished with a silky egg. Perfect for a cozy evening.
Instructions
- Chill a coupe glass.
- In a cocktail shaker, combine 2 oz of Scotch whisky, 1 oz of port wine, and 1 whole egg.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Grate a sprinkle of nutmeg on top for garnish.