Scotch Rosemary Sour
Cocktail Recipe
Description
A refreshing twist on the classic whiskey sour, featuring the earthy notes of rosemary to complement the rich flavors of Scotch.
History
This cocktail brings together the depth of Scotch whiskey with the aromatic freshness of rosemary, creating a unique balance that's both classic and innovative. It reflects the adventurous spirit of modern mixology while paying homage to traditional sour cocktails.
Instructions
Step 1.
- Start by preparing the rosemary syrup. In a small saucepan, combine equal parts water and sugar with a handful of fresh rosemary. Bring to a boil, then simmer for 10 minutes. Let cool and strain out the rosemary.
Step 2.
- In a cocktail shaker, add 2 oz of Scotch whiskey, 3/4 oz of freshly squeezed lemon juice, and 1/2 oz of rosemary syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Strain the mixture into a chilled coupe glass.
Step 5.
- Garnish with a sprig of fresh rosemary and a lemon wheel.
Ingredients
2 oz Scotch whiskey
0.75 oz Lemon juice — freshly squeezed
0.5 oz Rosemary syrup
1 sprig Fresh Rosemary (garnish)
1 Lemon wheel (garnish)
Quick Info
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