Scotch Sangaree
Cocktail Recipe
Description
A refreshing twist on the traditional Sangaree using Scotch whisky, combining the warmth of whisky with a hint of sweetness and citrus.
History
The Scotch Sangaree emerged as a popular choice in the late 19th century, blending the rich flavors of Scotch whisky with the light, refreshing notes characteristic of the Sangaree cocktail tradition.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 ounces of Scotch whisky.
Step 3.
- Pour in 1 ounce of sweet vermouth.
Step 4.
- Squeeze in 1/2 ounce of fresh lemon juice.
Step 5.
- Shake well until chilled and combined.
Step 6.
- Strain into a highball glass filled with ice.
Step 7.
- Top with 2 ounces of soda water.
Step 8.
- Garnish with a lemon wheel and a maraschino cherry.
Ingredients
2 ounces Scotch whisky
1 ounce Sweet Vermouth
0.5 ounce Fresh lemon juice
2 ounces Soda Water
1 piece Lemon wheel (garnish)
1 piece Maraschino cherry (garnish)
Quick Info
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