Instructions
- Prepare a smoke infuser with wood chips (preferably oak).
- In a mixing glass, combine Scotch and honey syrup.
- Add a few dashes of Angostura bitters to the mixing glass.
- Fill with ice and stir gently until chilled and well mixed.
- Strain into a rocks glass with a large ice cube.
- Using the smoke infuser, infuse smoke into the glass for a few seconds.
- Garnish with a twist of orange peel, expressing the oils over the drink before placing it in the glass.