A rich and indulgent dessert cocktail combining the bold flavors of Scotch whisky with the smoothness of espresso and vanilla ice cream, topped with a hint of smoky goodness.
History
The Scotch Smoky Affogato is a modern twist on traditional affogato, blending the robust characteristics of Scotch whisky with coffee, creating a perfect dessert for whisky lovers.
Instructions
Step 1.
- Brew a shot of espresso and set aside.
Step 2.
- Scoop vanilla ice cream into a coffee cup or a small glass.
Step 3.
- Pour the hot espresso over the ice cream.
Step 4.
- Add 1.5 oz of Scotch whisky gently over the espresso.
Step 5.
- Top with a sprinkle of smoked sea salt to enhance the flavor.