Scotch Smoky Algonquin
A sophisticated cocktail that combines the earthy depth of Scotch whisky with the subtle tang of vermouth and the smokiness imparted by Islay whisky.
Instructions
- Chill a coupe glass by filling it with ice water and setting it aside.
- In a cocktail shaker, add 2 oz of blended Scotch whisky, 1 oz of sweet vermouth, and 0.5 oz of Islay single malt whisky.
- Fill the shaker with ice and shake well for about 15 seconds.
- Dump the ice water from the chilled coupe glass.
- Strain the cocktail mixture into the chilled coupe glass.
- Express the oils from a twist of lemon peel over the drink and drop it in as garnish.
- In a cocktail shaker, add 2 oz of blended Scotch whisky, 1 oz of sweet vermouth, and 0.5 oz of Islay single malt whisky.
- Fill the shaker with ice and shake well for about 15 seconds.
- Dump the ice water from the chilled coupe glass.
- Strain the cocktail mixture into the chilled coupe glass.
- Express the oils from a twist of lemon peel over the drink and drop it in as garnish.
Ingredients
• 2 oz Blended Scotch whisky
• 1 oz Sweet Vermouth
• 0.5 oz Islay single malt whisky
• 1 piece Lemon Peel