Scotch Smoky Algonquin
Cocktail Recipe
Description
A sophisticated cocktail that combines the earthy depth of Scotch whisky with the subtle tang of vermouth and the smokiness imparted by Islay whisky.
History
The Algonquin cocktail dates back to the early 20th century and has seen various adaptations over the years. This version pays homage to the classic while adding a smoky twist, perfect for whisky aficionados.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water and setting it aside.
Step 2.
- In a cocktail shaker, add 2 oz of blended Scotch whisky, 1 oz of sweet vermouth, and 0.5 oz of Islay single malt whisky.
Step 3.
- Fill the shaker with ice and shake well for about 15 seconds.
Step 4.
- Dump the ice water from the chilled coupe glass.
Step 5.
- Strain the cocktail mixture into the chilled coupe glass.
Step 6.
- Express the oils from a twist of lemon peel over the drink and drop it in as garnish.
Ingredients
2 oz Blended Scotch whisky
1 oz Sweet Vermouth
0.5 oz Islay single malt whisky
1 piece Lemon Peel — twist (garnish)
Quick Info
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