Scotch Smoky Atholl Brose
Cocktail Recipe
Description
A rich and creamy cocktail with the smoky depth of Scotch whisky, evoking traditional Scottish flavors with a modern twist.
History
The Atholl Brose is a traditional Scottish drink that has been enjoyed for centuries, typically made with whisky, honey, and oats. This smoky variation adds a contemporary flair while honoring its roots.
Instructions
Step 1.
- In a shaker, combine 2 oz of blended Scotch whisky, 0.5 oz of honey, and 1 oz of cream.
Step 2.
- Add a handful of ice and shake vigorously until well chilled.
Step 3.
- Strain into an Old Fashioned glass filled with ice.
Step 4.
- For garnish, lightly dust the top with oat powder and place a skewer of toasted oats on the rim.
Ingredients
2 oz Blended Scotch whisky
0.5 oz Honey
1 oz Cream
0.1 oz Oat powder (garnish)
1 tsp Toasted oats — toasted and skewered (garnish)
Quick Info
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