Scotch Smoky Basil Sour
A delightful twist on the classic sour, blending smoky Scotch with fresh basil for a refreshing experience.
Instructions
- Muddle the basil leaves gently in a shaker to release their aroma.
- Add 2 oz of Scotch whisky, 0.75 oz of fresh lemon juice, and 0.5 oz of simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a coupe glass.
- Garnish with a single basil leaf on top.
- Add 2 oz of Scotch whisky, 0.75 oz of fresh lemon juice, and 0.5 oz of simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a coupe glass.
- Garnish with a single basil leaf on top.
Ingredients
• 2 oz Scotch whisky
• 0.75 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 5 pieces Basil leaves
• 1 piece Basil Leaf