Scotch Smoky Basil Sour
Cocktail Recipe
Description
A delightful twist on the classic sour, blending smoky Scotch with fresh basil for a refreshing experience.
History
The Scotch Smoky Basil Sour combines the rich flavors of Scotch whisky with the herbal freshness of basil, creating a unique cocktail that reflects modern mixology's creativity.
Instructions
Step 1.
- Muddle the basil leaves gently in a shaker to release their aroma.
Step 2.
- Add 2 oz of Scotch whisky, 0.75 oz of fresh lemon juice, and 0.5 oz of simple syrup to the shaker.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into a coupe glass.
Step 5.
- Garnish with a single basil leaf on top.
Ingredients
2 oz Scotch whisky
0.75 oz Fresh lemon juice
0.5 oz Simple syrup
5 pieces Basil leaves — muddled
1 piece Basil Leaf (garnish)
Quick Info
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