Step 1.
- Fill a rocks glass with ice.
Step 2.
- Pour 2 oz of smoky Scotch whisky over the ice.
Step 3.
- Add 1 oz of fresh ginger juice.
Step 4.
- Stir gently to combine the ingredients.
Step 5.
- Add 1/2 oz of honey syrup.
Step 6.
- Garnish with a slice of ginger and a sprig of rosemary.