Scotch Smoky Cinnamon Sour
A bold and aromatic cocktail that combines the rich flavors of Scotch whisky with a hint of smoky cinnamon, creating a unique and invigorating sour drink.
Instructions
- Dry shake all ingredients in a shaker without ice for 15 seconds.
- Add ice to the shaker and shake vigorously for another 15-20 seconds.
- Double strain into a chilled coupe glass.
- Garnish with a cinnamon stick and an orange twist.
- Add ice to the shaker and shake vigorously for another 15-20 seconds.
- Double strain into a chilled coupe glass.
- Garnish with a cinnamon stick and an orange twist.
Ingredients
• 2 oz Scotch whisky
• 3 4 Fresh lemon juice
• 0.5 oz Cinnamon syrup
• 1 whole Egg white
• 2 dashes Angostura Bitters