A bold and aromatic cocktail that combines the rich flavors of Scotch whisky with a hint of smoky cinnamon, creating a unique and invigorating sour drink.
History
The Scotch Smoky Cinnamon Sour emerged as a creative twist on the classic whiskey sour, combining regional flavors and spices to enhance the complexity of Scotch whisky.
Instructions
Step 1.
- Dry shake all ingredients in a shaker without ice for 15 seconds.
Step 2.
- Add ice to the shaker and shake vigorously for another 15-20 seconds.
Step 3.
- Double strain into a chilled coupe glass.
Step 4.
- Garnish with a cinnamon stick and an orange twist.