Scotch Smoky Collins
A smoky twist on the classic Tom Collins, using Scotch whisky to enrich the flavor profile with a hint of peat.
Instructions
- Prepare the Collins glass by rimming it with smoked salt.
- In a shaker, combine the Scotch whisky, fresh lemon juice, simple syrup, and a splash of club soda.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the prepared Collins glass filled with ice.
- Top off with additional club soda and gently stir to combine.
- Garnish with a lemon twist. Serve immediately.
- In a shaker, combine the Scotch whisky, fresh lemon juice, simple syrup, and a splash of club soda.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the prepared Collins glass filled with ice.
- Top off with additional club soda and gently stir to combine.
- Garnish with a lemon twist. Serve immediately.
Ingredients
• 2 oz Scotch whisky
• 1 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 3 oz Club soda
• 1 pinch Smoked Salt
• 1 piece Lemon twist