Scotch Smoky Eggnog
Cocktail Recipe
Description
A rich and creamy eggnog with a smoky twist from the Scotch, perfect for the holidays or cozy evenings.
History
This cocktail combines the traditional holiday eggnog with the deep flavors of Scotch whisky, creating a unique twist on a classic recipe that has been enjoyed for centuries.
Instructions
Step 1.
- In a mixing bowl, whisk together the egg yolks and sugar until pale and slightly thickened.
Step 2.
- Add the milk, cream, and Scotch whisky to the egg yolk mixture, whisking until combined.
Step 3.
- In a separate bowl, beat the egg whites until soft peaks form, then gently fold them into the mixture to add lightness.
Step 4.
- Chill the eggnog in the refrigerator for at least an hour before serving.
Step 5.
- Serve in a punched bowl or large mug, garnished with grated nutmeg.
Ingredients
4 large Egg yolks
1 cup Granulated sugar
2 cups Milk
1 cup Heavy Cream
1 cup Scotch whisky
4 large Egg whites
1 teaspoon Grated Nutmeg (garnish)
Quick Info
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