Scotch Smoky Espresso Martini
Cocktail Recipe
Description
A sophisticated twist on the classic espresso martini, featuring the rich, smoky notes of Scotch whisky complemented by the deep flavor of espresso.
History
The Espresso Martini was originally created in the 1980s, gaining popularity in nightlife culture. This version adds depth with Scotch, enhancing its character with smoky undertones, suitable for coffee lovers seeking something unique.
Instructions
Step 1.
- Brew a strong shot of espresso and let it cool slightly.
Step 2.
- In a shaker, combine 2 ounces of Scotch whisky, 1 ounce of coffee liqueur, and the cooled espresso.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Strain the mixture into a chilled martini glass.
Step 5.
- Garnish with 3 coffee beans arranged in a triangle.
Ingredients
2 ounces Scotch whisky
1 ounce Coffee Liqueur
1 ounce Fresh brewed espresso — cooled
3 pieces Coffee Beans (garnish)
Quick Info
Comments
Please Login to post a comment.