Scotch Smoky Espresso Martini
A sophisticated twist on the classic espresso martini, featuring the rich, smoky notes of Scotch whisky complemented by the deep flavor of espresso.
Instructions
- Brew a strong shot of espresso and let it cool slightly.
- In a shaker, combine 2 ounces of Scotch whisky, 1 ounce of coffee liqueur, and the cooled espresso.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with 3 coffee beans arranged in a triangle.
- In a shaker, combine 2 ounces of Scotch whisky, 1 ounce of coffee liqueur, and the cooled espresso.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with 3 coffee beans arranged in a triangle.
Ingredients
• 2 ounces Scotch whisky
• 1 ounce Coffee Liqueur
• 1 ounce Fresh brewed espresso
• 3 pieces Coffee Beans