Scotch Smoky Flip
A rich and creamy cocktail combining the deep flavors of Scotch whisky with a smoky twist, enhanced by the addition of an egg for frothiness.
Instructions
- In a cocktail shaker, combine 2 oz of Scotch whisky, 1 oz of simple syrup, 1 whole egg, and a dash of smoked bitters.
- Dry shake (without ice) the mixture vigorously for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Double strain into a pre-chilled coupe glass.
- Garnish with grated nutmeg on top.
- Dry shake (without ice) the mixture vigorously for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Double strain into a pre-chilled coupe glass.
- Garnish with grated nutmeg on top.
Ingredients
• 2 oz Scotch whisky
• 1 oz Simple syrup
• 1 Whole Egg
• 2 dashes Smoked bitters
• 0.5 teaspoon Nutmeg