Scotch Smoky Flip
Cocktail Recipe
Description
A rich and creamy cocktail combining the deep flavors of Scotch whisky with a smoky twist, enhanced by the addition of an egg for frothiness.
History
The Scotch Smoky Flip is a modern cocktail that draws inspiration from classic flip recipes, known for their velvety texture and indulgent taste. By incorporating Scotch, this drink emphasizes both the complexity of the whisky and the unique flavors derived from the addition of smoke.
Instructions
Step 1.
- In a cocktail shaker, combine 2 oz of Scotch whisky, 1 oz of simple syrup, 1 whole egg, and a dash of smoked bitters.
Step 2.
- Dry shake (without ice) the mixture vigorously for about 15 seconds to emulsify the egg.
Step 3.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
Step 4.
- Double strain into a pre-chilled coupe glass.
Step 5.
- Garnish with grated nutmeg on top.
Ingredients
2 oz Scotch whisky
1 oz Simple syrup
1 Whole Egg
2 dashes Smoked bitters (optional)
0.5 teaspoon Nutmeg — grated (garnish)
Quick Info
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