Scotch Smoky Honey Sour
Cocktail Recipe
Description
A rich and smoky twist on the classic sour cocktail, blending the smoothness of Scotch whisky with the sweetness of honey and a hint of citrus.
History
The Scotch Smoky Honey Sour emerged as bartenders began experimenting with Scotch whisky, seeking to balance its rich flavors with the brightness of citrus and sweetness of honey for a refreshing yet complex drink.
Instructions
Step 1.
- Combine the Scotch whisky, honey syrup, lemon juice, and egg white in a shaker without ice.
Step 2.
- Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white.
Step 3.
- Add ice to the shaker and shake again until chilled, about 15 seconds.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a lemon twist. Serve immediately.
Ingredients
2 oz Scotch whisky
0.75 oz Honey syrup — mix equal parts honey and water
0.75 oz Fresh lemon juice
1 Egg white
1 Lemon twist (garnish)
Quick Info
Comments
Please Login to post a comment.