Scotch Smoky Hot Chocolate
Cocktail Recipe
Description
A rich and indulgent hot chocolate infused with a generous splash of smoky Scotch whisky, perfect for cozy evenings.
History
The combination of hot chocolate and Scotch whisky originated in the colder climates where both drinks are popular, creating a comforting beverage that warms the soul and delights the palate.
Instructions
Step 1.
- Heat the milk in a small saucepan over medium heat until steaming but not boiling.
Step 2.
- Add the cocoa powder and sugar to the hot milk, whisking until fully dissolved and smooth.
Step 3.
- Remove from heat and stir in the Scotch whisky until well combined.
Step 4.
- Pour the hot chocolate into a mug and top with a generous dollop of whipped cream.
Step 5.
- Garnish with marshmallows on top and a light dusting of cocoa powder.
Ingredients
1 cup Milk — heated
2 tablespoons Cocoa powder
1 tablespoon Sugar
2 ounces Scotch whisky
2 tablespoons Whipped cream (optional)
3 Marshmallows (garnish)
1 teaspoon Cocoa powder (for garnish) (garnish)
Quick Info
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