Scotch Smoky Maple Sour
Cocktail Recipe
Description
A rich and complex sour cocktail combining the deep flavors of Scotch whisky, smoky notes, and a hint of maple sweetness, topped with a creamy egg white foam.
History
The Scotch Smoky Maple Sour is a modern take on classic sour cocktails, inspired by the growing appreciation for whisky cocktails that blend sweet and smoky flavors. It highlights the unique characteristics of Scotch and maple syrup, bringing a new twist to traditional recipes.
Instructions
Step 1.
- In a cocktail shaker, combine 2 oz of Scotch, 3/4 oz of fresh lemon juice, 1/2 oz of maple syrup, and 1/2 oz of egg white.
Step 2.
- Dry shake (without ice) for 20 seconds to emulsify the egg white.
Step 3.
- Add ice and shake vigorously for another 20 seconds until well chilled.
Step 4.
- Double strain into a chilled coupe glass to achieve a smooth texture.
Step 5.
- Drizzle a small amount of maple syrup on top and garnish with a lemon twist.
Ingredients
2 oz Scotch whisky
3.4 oz Fresh lemon juice
0.5 oz Maple syrup
0.5 oz Egg white
0 oz Maple syrup (for garnish) (garnish)
0 unit Lemon twist (for garnish) (garnish)
Quick Info
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